Spring Rolls

Ingredients: Makes 4
Rice wraps (1 per roll)
rice noodles (1/4 package)
shredded carrots (1 medium)
sliced cucumber (1/4 cucumber)
raw sesame seeds/sunflower seeds
sliced green onion (1 stalk)
cooked mushrooms (I used enokitake mushrooms)

Sauce:
soy sauce/tamari (1 tsp)
honey (1tsp)
tahini (1 tsp)
sesame oil(1 tbsp)
red pepper flakes (optional)

sidenote: Both the ingredients and sauce can be changed to your palate, or whatever you have in the house.

Directions:
1) Cook rice noodles, set aside to cool
2) Meanwhile, prepare your vegetables. Cook mushrooms if needed.
3) Soak Rice wraps one at a time in water for 2 minutes or until soft.
4) Place ingredients in the middle of the rice wrap circle.
5) Fold up and there you are!
6) Mix sauce items together.

If you can't tell, this is on the clear spring roll wrapper