Almond Milk (post by daughter)

Almond Milk- lasts for about 2 days.

Ingredients: Yields 1 cup maybe?

1/2 cup raw almonds

2 cups water 

add vanilla or cinnamon or whatever else you want! 

*If it is in exchange for milk in a recipe, keep it plain.

P.S. if your blender isn't blending it well enough, try soaking them ahead of time  for 1/2 hour or so.

Directions:

1) put raw almonds in blender

2) put water in blender

3) blend (with vitamix blend for 30 sec on HIGH)

4) strain in cheese cloth or nut bag (I kind of squeeze it out b/c  I'm impatient)

5) DONE! 

So I put this in smoothies, make vegan tomato soup, mac and cheese, cereal, etc.